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Galley inc. designs and manufactures cafeteria lines, buffet lines, and food service kiosks under the brand name Galleyline.  
    
Complimentary design assistance is no charge from Galley Line Inc. Click here.
For a free catalog or to request a site visit from a Galley Line Inc sales agent. Click here.
Sophisticated serving areas, Grab 'n Go areas, and scrambled food courts are easy with Galley. Galley agents will design and budget the project for you. There is no charge for this service.
Galley Line manufactures a low line for elementray schools, nursing homes, and retirement food service. Shipboard and military feeding areas are standard with Galley
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Galley Inc. Galley Line and Galleyline are listed by and manufactured to the UL and NSF standards 02, 04, and 07. All products meet multiple ratings.
 
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Drop-In Hot Wells 28"
Model #
34.75"
Model #
50"
Model #
64.5"
Model #
79"
Model #


#8829
4" Deep Hot Well

Electric Hot Well with Infinite Control, 4" Deep, Designed to be used dry, no drains.

1 Well - 120/60/1 - 500 Watts 
8829
8829
8829
8829
8829
1 Well - 208/60/1 - 500 Watts 
8930
8930
8930
8930
8930
1 Well - 240/60/1 - 500 Watts 
8931
8931
8931
8931
8931
Add Drains & Manifold on 4" Wells 
   
8846
8848
8849
Recess Hot Well 1" for Pizza Sheet Pans 
   
8846A
8848A
8849A
Options:
Drain Strainer: #8880D.
State of Michigan Drain Code Upgrade: #8849B.
Options:
Flat Hot Well Cover for Sheet Pans: #8800.


#8922
6" Deep Hot Well - 120/60/1

Electric Hot Well 6" Deep, Individual Thermostat Control for each Well with Drains & Manifold. Designed to be used Wet or Dry Operation. 1200 Watts, 10 Amps per Well. 5 Wells Require a Direct Line, No Cord & Plug.

1 Well - 120/60/1 
8920
8920
8920
8920
8920
2 Wells - 120/60/1 
 
8921
8921
8921
8921
3 Wells - 120/60/1 
   
8922
8922
8922
4 Wells - 120/60/1 
     
8923
8923
5 Wells - 120/60/1 
       
8924
Options:
Drain Strainer: #8880D.
State of Michigan Drain Code Upgrade: #8849B.
 


#8929
6" Deep Hot Well - 208/240/60/1

Electric Hot Well 6" Deep, Individual Thermostat Control for each Well with Drains & Manifold. Designed to be used Wet or Dry Operation. 900W / 1200W, 4.3 Amps / 5 Amps Per Well.

1 Well - 208/240/60/1 
8925
8925
8925
8925
8925
2 Wells - 208/240/60/1 
 
8926
8926
8926
8926
3 Wells - 208/240/60/1 
   
8927
8927
8927
4 Wells - 208/240/60/1 
     
8928
8928
5 Wells - 208/240/60/1 
       
8929
Options:
Drain Strainer: #8880D.
State of Michigan Drain Code Upgrade: #8849B.
 


#8529
6" Deep Cook & Hold Hot Well

Cook & Hold Hot Well, 6" Deep, Individual Thermostat Control. Designed for Wet Operation Only.

Cooks Food From Frozen or Refrigerated State to Serving Temperature.

1 Well - 208/240/60/1 
8529  


#8984
8" Deep Gas Hot Well
Gas Hot Well 8" Deep, Individual Thermostat Control for each Well, Stainless Steel Covered Rear Panel, Drains & Manifold. Designed for Wet Operation. When these are installed into the cabinet, there is no understorage available.

3 Gas Hot Wells - 8" Deep 
   
8984    
4 Gas Hot Wells - 8" Deep 
     
8985  
5 Gas Hot Wells - 8" Deep 
       
8986


#8841  #8842
Round Hot Wells (Soup Warmer)

Electric Round (Soup & Chili) Hot Well with Infinite Control, Designed to be Used Wet or Dry, No Drains.

1 Well - 7 Quart - 120/60/1 
8841  
1 Well - 7 Quart - 208/60/1 
8841A  
1 Well - 11 Quart - 120/60/1 
8842  
1 Well - 11 Qt. Cook-N-Hold - 120/60/1 
8842C  

Body Color Is Indicated By Suffix Letters:
No Suffix = Pewter Tan & Stainless Steel A = Black Pearl & Stainless Steel W = Dove White & Stainless Steel S = Stainless Steel


 
  
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