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Galley inc. designs and manufactures cafeteria lines, buffet lines, and food service kiosks under the brand name Galleyline.  
    
Complimentary design assistance is no charge from Galley Line Inc. Click here.
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Sophisticated serving areas, Grab 'n Go areas, and scrambled food courts are easy with Galley. Galley agents will design and budget the project for you. There is no charge for this service.
Galley Line manufactures a low line for elementray schools, nursing homes, and retirement food service. Shipboard and military feeding areas are standard with Galley
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Galley Inc. Galley Line and Galleyline are listed by and manufactured to the UL and NSF standards 02, 04, and 07. All products meet multiple ratings.
 
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NSF2 "Ice" Cooled Salad Bars Model Electrical Dimensions Freight
  Description Number Voltage Amps NEMA Plug W D H Class Weight

50" (3-Well)

Iced Cooled Salad Bar & Cold Food (#9130 shown)
  5" Deep NSF2 Ice Cooled Pan
9130 None None None 50" 28" 36" 85 330 Lbs.
  10" Deep NSF2 Ice Cooled Pan
9131 None None None 50" 28" 36" 85 350 Lbs.
Ice is Required for Use. Insulated Cold Pan size is 41" x 19.875", 5" or 10" Deep. 1" Drain Hose with Brass Shut Off Valve. Ice Cooled Pans Do Not Meet Temperature Performance Required By NSF Standard 7. These Units are Typically Used for Chilling Bottled & Canned Beverages.
Options:
Open in Rear to Accept 1 or 2 Shelves: #8757.
Tray Slide(s): #8774.
Stainless Steel Plate Rest: #8669.
White Poly Cutting Board: #8763.
Options:
Rear Closure Panel: #8734.
Stainless Steel Interior End Liners: #8893.
Stainless Steel Perforated Ice Shelf: #8655.
Buffet Canopies, Food Protectors & Display Shelving.

64.5" (4-Well)

Iced Cooled Salad Bar & Cold Food (#9141 shown)
  5" Deep NSF2 Ice Cooled Pan
9140 None None None 64.5" 28" 36" 85 395 Lbs.
  10" Deep NSF2 Ice Cooled Pan
9141 None None None 64.5" 28" 36" 85 420 Lbs.
Ice is Required for Use. Insulated Cold Pan size is 55.5" x 19.875", 5" or 10" Deep. 1" Drain Hose with Brass Shut Off Valve. Ice Cooled Pans Do Not Meet Temperature Performance Required By NSF Standard 7. These Units are Typically Used for Chilling Bottled & Canned Beverages.
Options:
Open in Rear to Accept 1 or 2 Shelves: #8758.
Tray Slide(s): #8776.
Stainless Steel Plate Rest: #8670.
White Poly Cutting Board: #8764.
Options:
Rear Closure Panel: #8735.
Stainless Steel Interior End Liners: #8893.
Stainless Steel Perforated Ice Shelf: #8656.
Buffet Canopies, Food Protectors & Display Shelving.

79" (5-Well)

Iced Cooled Salad Bar & Cold Food (#9150 shown)
  5" Deep NSF2 Ice Cooled Pan
9150 None None None 79" 28" 36" 85 480 Lbs.
  10" Deep NSF2 Ice Cooled Pan
9151 None None None 79" 28" 36" 85 525 Lbs.
Ice is Required for Use. Insulated Cold Pan size is 70" x 19.875", 5" or 10" Deep. 1" Drain Hose with Brass Shut Off Valve. Ice Cooled Pans Do Not Meet Temperature Performance Required By NSF Standard 7. These Units are Typically Used for Chilling Bottled & Canned Beverages.
Options:
Open in Rear to Accept 1 or 2 Shelves: #8759.
Tray Slide(s): #8778.
Stainless Steel Plate Rest: #8671.
White Poly Cutting Board: #8765.
Options:
Rear Closure Panel: #8736. Stainless Steel Interior End Liners: #8893.
Stainless Steel Perforated Ice Shelf: #8657.
Buffet Canopies, Food Protectors & Display Shelving.
Pan Layouts
A variety of options for your salad bar openings. Adapter Bars shown in red. Adapter Bars are required when the pan is shorter then 20-3/4".


Body Color Is Indicated By Suffix Letters:
No Suffix = Pewter Tan & Stainless Steel A = Black Pearl & Stainless Steel W = Dove White & Stainless Steel S = Stainless Steel


 
  
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