Galley Line Buffet Equipment
Cafeteria Counters, Serving Lines, Buffet Lines, Speed Lines, & Mobile Food Carts
NSF2
"Ice" Cooled Salad Bars
Model Electrical Dimensions Freight
Description Number Voltage Amps NEMA Plug W D H Class Weight
5" Deep NSF2 Ice Cooled Pan 9130 None None None 50" 28" 36" 85 330 Lbs.
10" Deep NSF2 Ice Cooled Pan
9131 None None None 50" 28" 36" 85 350 Lbs.
Ice is Required for Use. Insulated Cold Pan size is 41" x 19.875", 5" or 10" Deep. 1" Drain Hose with Brass Shut
Off Valve. Ice Cooled Pans Do Not Meet Temperature Performance Required By NSF Standard 7. These
Units are Typically Used for Chilling Bottled & Canned Beverages.
Options:
Open in Rear to Accept 1 or 2 Shelves: #8757.
Tray Slide(s): #8774.
Stainless Steel Plate Rest: #8669.
White Poly Cutting Board: #8763.
Options:
Rear Closure Panel: #8734.
Stainless Steel Interior End Liners: #8893.
Stainless Steel Perforated Ice Shelf: #8655.
Buffet Canopies, Food Protectors & Display Shelving.
5" Deep NSF2 Ice Cooled Pan 9140 None None None 64.5" 28" 36" 85 395 Lbs.
10" Deep NSF2 Ice Cooled Pan
9141 None None None 64.5" 28" 36" 85 420 Lbs.
Ice is Required for Use. Insulated Cold Pan size is 55.5" x 19.875", 5" or 10" Deep. 1" Drain Hose with Brass Shut
Off Valve. Ice Cooled Pans Do Not Meet Temperature Performance Required By NSF Standard 7. These Units
are Typically Used for Chilling Bottled & Canned Beverages.
Options:
Open in Rear to Accept 1 or 2 Shelves: #8758.
Tray Slide(s): #8776.
Stainless Steel Plate Rest: #8670.
White Poly Cutting Board: #8764.
Options:
Rear Closure Panel: #8735.
Stainless Steel Interior End Liners: #8893.
Stainless Steel Perforated Ice Shelf: #8656.
Buffet Canopies, Food Protectors & Display Shelving.
5" Deep NSF2 Ice Cooled Pan 9150 None None None 79" 28" 36" 85 480 Lbs.
10" Deep NSF2 Ice Cooled Pan
9151 None None None 79" 28" 36" 85 525 Lbs.
Ice is Required for Use. Insulated Cold Pan size is 70" x 19.875", 5" or 10" Deep. 1" Drain Hose with Brass Shut
Off Valve. Ice Cooled Pans Do Not Meet Temperature Performance Required By NSF Standard 7. These
Units are Typically Used for Chilling Bottled & Canned Beverages.
Options:
Open in Rear to Accept 1 or 2 Shelves: #8759.
Tray Slide(s): #8778.
Stainless Steel Plate Rest: #8671.
White Poly Cutting Board: #8765.
Options:
Rear Closure Panel: #8736.
Stainless Steel Interior End Liners: #8893.
Stainless Steel Perforated Ice Shelf: #8657.
Buffet Canopies, Food Protectors & Display Shelving.
Pan Layouts
A variety of options for your salad bar openings. Adapter Bars shown in red. Adapter Bars are required when the pan is shorter than 20-3/4".
PAN SIZE
HEIGHT
WIDTH
FULL 20-3/4" 12-3/4"
TWO THIRDS 13-7/8" 12-3/4"
HALF 10-3/8" 12-3/4"
HALF LONG 20-3/4" 6-7/16"
THIRD 6-7/8" 12-3/4"
FOURTH 6-3/8" 5-9/16"
SIXTH 6-7/8" 6-1/8"
NINTH 6-7/8" 4-1/4"
Body Color Is Indicated By Suffix Letters:
No Suffix = Pewter Tan & Stainless Steel       A = Black Pearl & Stainless Steel       W = Dove White & Stainless Steel       S = Stainless Steel
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