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Galley inc. designs and manufactures cafeteria lines, buffet lines, and food service kiosks under the brand name Galleyline.
Galley inc. designs and manufactures cafeteria lines, buffet lines, and food service kiosks under the brand name Galleyline.
     
 
Galley Line Buffet Equipment
Cafeteria Counters, Serving Lines, Buffet Lines, Speed Lines, & Mobile Food Carts
Drop-In Hot Wells 28"
Model #
34.75"
Model #
50"
Model #
64.5"
Model #
79"
Model #
4" Deep Hot Well
Electric Hot Well with Infinite Control, 4" Deep, Designed to be used dry, no drains.
1 Well - 120/60/1 - 500 Watts
8829 8829 8829 8829 8829
1 Well - 208/60/1 - 500 Watts
8930 8930 8930 8930 8930
1 Well - 240/60/1 - 500 Watts
8931 8931 8931 8931 8931
Add Drains & Manifold on 4" Wells 8846F
  8846
8848
8849
Recess Hot Well 1" for Pizza Sheet Pans    
8846A
8848A
8849A
Options:
Drain Strainer: #8880D.
State of Michigan Drain Code Upgrade: #8849B.
Options:
Flat Hot Well Cover for Sheet Pans: #8800.
6" Deep Hot Well Pan Adapter: #8750.
6" Deep Hot Well - 120/60/1
Electric Hot Well 6" Deep, Individual Thermostat Control for each Well with Drains & Manifold. Designed to be used Wet or Dry Operation. 1200 Watts, 10 Amps per Well. 5 Wells Require a Direct Line, No Cord & Plug.
1 Well - 120/60/1
8920 8920 8920 8920 8920
2 Wells - 120/60/1  
8921 8921 8921 8921
3 Wells - 120/60/1    
8922 8922 8922
4 Wells - 120/60/1      
8923 8923
5 Wells - 120/60/1        
8924
Options:
Drain Strainer: #8880D.
State of Michigan Drain Code Upgrade: #8849B.
 
6" Deep Hot Well - 208/240/60/1
Electric Hot Well 6" Deep, Individual Thermostat Control for each Well with Drains & Manifold. Designed to be used Wet or Dry Operation. 900W / 1200W, 4.3 Amps / 5 Amps Per Well.
1 Well - 208/240/60/1
8925 8925 8925 8925 8925
2 Wells - 208/240/60/1  
8926 8926 8926 8926
3 Wells - 208/240/60/1    
8927 8927 8927
4 Wells - 208/240/60/1      
8928 8928
5 Wells - 208/240/60/1        
8929
Options:
Drain Strainer: #8880D.
State of Michigan Drain Code Upgrade: #8849B.
 
6" Deep Cook & Hold Hot Well
Cook & Hold Hot Well, 6" Deep, Individual Thermostat Control. Designed for Wet Operation Only.

Cooks Food From Frozen or Refrigerated State to Serving Temperature.
1 Well - 208/240/60/1
8529        
8" Deep Gas Hot Well
Gas Hot Well 8" Deep, Individual Thermostat Control for each Well, Stainless Steel Covered Rear Panel, Drains & Manifold. Designed for Wet Operation. When these are installed into the cabinet, there is no under storage available.
3 Gas Hot Wells - 8" Deep    
8984    
4 Gas Hot Wells - 8" Deep      
8985  
5 Gas Hot Wells - 8" Deep        
8986
Round Hot Wells (Soup Warmer)
Electric Round (Soup & Chili) Hot Well with Infinite Control, Designed to be Used Wet or Dry, No Drains.
1 Well - 7 Quart - 120/60/1
8841        
1 Well - 7 Quart - 208/60/1
8841A        
1 Well - 11 Quart - 120/60/1
8842        
1 Well - 11 Qt. Cook-N-Hold - 120/60/1
8842C        
Body Color Is Indicated By Suffix Letters:
No Suffix = Pewter Tan & Stainless Steel       A = Black Pearl & Stainless Steel       W = Dove White & Stainless Steel       S = Stainless Steel
98

 
   
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  Manufacturers of Affordable, Custom Looking, Cafeteria and Buffet Food Serving Line Equipment for Instiutions, Schools, Hospitals, Hotels, Resorts, Retirement Homes, Shipboard and Employee Dining.